WASHINGTON, Nov. 12, 2021 — “Dr. Esteban has a deep determining of USDA’s dedication to present protection to the effectively being of the public by providing food security. Having held several leadership roles in USDA’s Food Safety and Inspection Service (FSIS), he has a proven, and broad, discover document on this key difficulty.
Dr. Esteban started his tenure at USDA FSIS in 2001 and held the roles of Laboratory Director for the Western Laboratory, Scientific Advisor for Laboratory Services and products and Be taught Coordination, and Executive Accomplice for Laboratory Services and products. In 2018, he modified into as soon as appointed Chief Scientist of the Food Safety and Inspection Service. In his role, Dr. Esteban offers scientific recommendation to fortify Agency insurance policies collectively with the disciplines of microbiology, chemistry, and pathology. Sooner than becoming a member of USDA, Dr. Esteban labored at the Facilities for Disease Adjust and Prevention as an Epidemic Intelligence Service Officer, Workers Epidemiologist, and Assistant Director of the Food Safety Office.
He within the meanwhile serves because the Chair for the Codex Alimentarius Commission Committee on Food Hygiene, the committee where world food hygiene standards are defined for world trade. He is additionally within the meanwhile vice president of the International Association for Food Protection (IAFP).
Educated as a veterinarian in Mexico, Dr. Esteban supplemented his training with an MBA, a grasp’s stage in Preventive Veterinary Medicine, and a PhD in Epidemiology from University of California, Davis.
As we proceed to push forward our dedication to construct a get, sustainable, competitive U.S. food and fiber design, Dr. Esteban’s leadership will seemingly be indispensable to our team.”
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